Khaskas Ka Halwa

Ingredients

Khaskas - 100 grms
Wheat floor - 50grms
Sugar - 150 grms
Ghee(preferable Pure Ghee) - 75 grms.
Milk 300 grms
Almonds - 25 grms (chopped finally)
Milk for soaking khaskas overnight
Method
Soak khaskas in milk overnight. Filter the milk and keep khaskas aside. Mix milk and sugar, boil till sugar is completely melted. Heat the ghee in a separate container add wheat floor stir for 15 seconds, add khaskas and stir till it becomes brown. Add sugared milk and stir till it leaves the ghee. Add almonds, mix well and keep on sim for 2-3 Minutes. Serve hot.

Sabudana Kheer

Ingredients

Sabudana - 50 grams
Millk - 1ltr.
Sugar - 100 grms.
Almonds - 25 grms
Raisons - 15 grms(Optional)
Green Illaichi (crushed) 1/2 tsp.
Method
Soak sabudana for 20 to 30 minutes in the water. Put the Milk in broad vessel like Karahi or Sipri (Patila with round bottom) and keep it on the gas, when starts boiling add illaichi and sabudana. Cook it on sim gas for half an hour or till the milk thickens. Add sugar stir till sugar melts. Add almonds and raisons and mix them properly. Keep on sim gas for two minutes serve hot.