Khaskas Ka Halwa

Ingredients

Khaskas - 100 grms
Wheat floor - 50grms
Sugar - 150 grms
Ghee(preferable Pure Ghee) - 75 grms.
Milk 300 grms
Almonds - 25 grms (chopped finally)
Milk for soaking khaskas overnight
Method
Soak khaskas in milk overnight. Filter the milk and keep khaskas aside. Mix milk and sugar, boil till sugar is completely melted. Heat the ghee in a separate container add wheat floor stir for 15 seconds, add khaskas and stir till it becomes brown. Add sugared milk and stir till it leaves the ghee. Add almonds, mix well and keep on sim for 2-3 Minutes. Serve hot.